Monday, September 15, 2014

Annual Halloween Candy Concerns

The upcoming candy holiday of Halloween presents several annual concerns.  Here's one:  What does black candy taste like?  People generally avoid candy which is black because they think that it will have a bitter taste.  The same goes for black icing on cookies and cakes. 
The retail lesson for today is this:  why would candy manufacturers or cake and cookie bakers use an icing or color which is bitter tasting?  Talk about a nose drive in sales, huh?
Get the word out:  black candy is normally a berry flavored candy and tastes quite sweet, never bitter.  And how could we have Halloween candy without the color black?
The second annual candy question for Halloween:  why can't I buy the Giant Candy Corn in the red and white color only?
The answer is:  I don't know, you just can't.  Giant Candy Corn comes in an assortment and as assortments go, we cannot separate one flavor (in this case, it is cinnamon) from the other flavors.
Our best advice is to find 2 friends who like the other 2 flavors, candy corn original and chocolate.  That way you can buy 3 times the amount of Giant Candy Corn, separate out the flavors for you and your 2 friends and Problem Solved!!
Here's my favorite question:  why does Jelly Belly company make the gummi rats in orange, red and other such colors?  Rats are not orange or red.  Our customers are pretty darn savvy; they actually get it.  The correct color for rats is black or white or grey.  Grey is not such a great color for candy, so why not just stick with white and black? 
And finally, what ever happened to the wax whistle which used to be a part of Halloween candy and had that taste sort of like teaberry?  I really did love that whistle and when we first bought Sweet Tooth, we could order it for Halloween.  Bring back the teaberry whistle!!  My motto for Halloween season.

Monday, September 1, 2014

Happy 22nd Anniversary to Sweet Tooth

Today, September 1, is the 22nd anniversary of our owning Sweet Tooth Candy & Gift Co.  On this day in 1992, we stepped into the store at the Farm Shopping Center to take possession of Sweet Tooth from the previous owner whose husband was transferred to Houston, forcing her to sell the store.
On that day my sister Shirley, husband Willie (our business partners at the time), my Mom and Dad and our friend and attorney Richard all gathered to sign the papers and beginning looking at the store with new eyes.
How did we get there?  Along with Shirley and Willie, we already owned 2 laundromats and a cleaners.  Shirley thought that we should get into another business and through the classifieds in the Tulsa World, she found Sweet Tooth, which was less than a mile from where we all lived.
We had never been in retail and really knew nothing about this business.  It sounded fun, it was close to where we lived and we just did it!
The store was a bit "Farm-like" and the previous owner was a gourmet cook, so along with candy, she had a section of gourmet cookware....long before the Food Channel or any other cookware licenses from well known chefs.
The next summer in our Sidewalk Sale, we sold all the cookware and began searching for giftware which we could add to the store.  Many Sweet Tooth customers know that our first big category was Mary Engelbreit cards and other products.  Some people even referred to us as "The Mary Engelbreit Store".
A move across the parking lot landed us in a larger store and our last move to our current location on Harvard about 14 years ago put us in Mid-town and in a purple haven of gifts, jewelry and candy.  Although the walls have been recently painted a sea foam green and Mary Engelbreit is no longer the focus of our gift side, we are still in our Happy Place.
We are taking a big risk posting a photo of Jeff and me outside our first Sweet Tooth store on our Facebook you will soon notice, Fashion was not a big part of our presentation.
So Happy Anniversary to us, to all the staff who have worked with us, to my family which has always supported us and to the thousands of customers who have made it possible for us to spend most of our time in our Happy Place.

Check our photo our on Facebook:

Monday, August 18, 2014

We Are In The Wedding Biz

One of the memberships we have is in the Tulsa Wedding Merchants.  We joined this group when we began our Candy Buffet service about 4 years ago.
Our hard working leader is Vicki Taylor of the Tulsa Wedding Show, an event which happens each January and August at (currently) The Renaissance Hotel.  All sort of vendors who somehow are involved in serving the wedding business assemble for a day long exhibit of our "wares". 
In between shows, Vicki arranges for meetings at different venues in the Tulsa area.  She also arranges for a caterer to serve some yummy goodies.  Sometimes other vendors provide demonstrations of what they offer, as well as donating door prizes for those who attend.
Earlier this month the Tulsa Wedding Merchants met at a new venue, Okapi Center on West Edison.  This new facility was put together by 2 doctors whose practice is just across the street from the Okapi Center.  They saw a need for a facility in Northwest Tulsa and by golly, they just put it together and did it.
Their story was very inspiring to us, along with the fact that each year they offer a day long health fair where 1,000 people receive free testing and referrals, if needed.  Can you just imagine what a day must be like where 1,000 people are given health check ups?  What a wonderful commitment from these 2 terrific doctors.
At our Merchants meetings a representative from each group speaks about the services their group offers.  The variety of possibilities is stunning.  I really don't think that the Tulsa community realizes how many vendors there are for the wedding business, not to mention the creativity involved.
We were asked to think about a Bridezilla story to tell at our meeting.  Most of those there had to admit that they have rarely, if ever, run into a difficult Bride.  To think that people can get through one of the most stressful and joyful days in their lives without offending anyone is miraculous.
Of course, since our business is Candy Buffets, how can we ever have a problem, selling sweetness and color?  We had no Bridezilla stories to tell.
Recently we had to bid farewell to Sarah, who for several years has been our lead on Candy Buffets. Sarah has gone on to a teaching position and we know she will do a great job.
As a result of her departure, Jesse has stepped up to take the lead on Candy Buffets.  Jesse is very enthused about this part of his job and since Jesse is a creative person, with attention to detail, we are pleased to have him as our "front man".
If you are thinking of a wedding, a birthday party, a corporate event, etc., give Jesse a call to see just how fabulous a Candy Buffet would go with your theme!

Saturday, August 2, 2014

Trending UP: Peeps and Frozen Candy

Some folks might think that being a candy and gift retailer is a snap.  Some might think we just unlock the doors in the morning, help customers, pay bills, do a bit of ordering and close up at night. 
Sounds a little boring doesn't it?
In reality, in order to create a "happy place" (have you been paying attention to our ads in Tulsa People and Intermission magazines??) a candy and gift retailer has to work hard to stay on top of what is new and exciting.
Recently I have noticed that Peeps Candy is multiplying like little cute bunnies.  Not long ago, Peeps were Easter candy, just a one of kind marshmellow-y confection.  Well buddy, that is not the case any longer!!  Peeps are coming in all sorts of shapes, colors and sizes, dipped in milk or dark chocolate and available more than just at Easter.  In fact, I am kind of excited about the Despicable Me Peeps we ordered for Christmas.
And what about that "Frozen" movie phenomenon?  It has moved over into clothes, shoes, purses, tins, jewelry and lo and behold, CANDY!!
We have been anticipating the Jelly Belly packets of Jelly Bellys with those loveable characters, Olaf, Queen Elsa and Princess Anna on the packages.
Truth be told, the packaging is great and maybe even worth saving for a while.  Inside you will find the new shimmery Jelly Bellys in ice-y colors and flavors.  Those little packets just flew out the door and now we are waiting rather impatiently for our distributor to get more inventory....we are temporarily sold out.
Wait until Christmas!!  There is a lot more to anticipate from the "Frozen" license.
How do we know about these things?  There are trade magazines, email newsletters and just general gossip which we have to investigate every day.  Can't afford to be 2 steps behind what everyone is looking for.
Just like any other profession, retailers should be educated, involved and investigating what is available in the world of candy and gifts.
Here's the tricky question:  how do you know if you have ordered a real bummer of a gift or candy?  Only time will tell.  Are the customers buying or turning away?  

Thursday, July 24, 2014

Black Jack, Clove & Beeman's: A Gum Tragedy

This summer I have been receiving "candy world gossip"....remember my last blog about Lindt purchasing Russell Stover?
Yesterday my candy sales rep Gary dropped by the store and in our conversation we spoke about whether Black Jack, Clove or Beeman's gum will be manufactured and available this year.
To catch you up, years ago the company which manufactured these 3 gum flavors sold their recipes to Wrigley's.  Wrigley's realized that the popularity of these 3 gum flavors was based on scarcity, so Wrigley's began manufacturing this gum every few years and in limited quantities.
We attempted to let our customers know about this policy and each time the gum was available, we ordered a large quantity for the store.
Recently the 3 flavors started to appear in the U.S. at some Cracker Barrel restaurants.  It turned out that the gum was released in Canada but not in the U.S. and some people were illegally importing it from distributors in Canada.
Reporting this information back to the manufacturer, our distributor was told that the importing was going to be stopped and the company was thinking of never again manufacturing Black Jack, Clove or Beeman's gum.
We hope that doesn't come true.  Right now the manufacturer is unwilling to sell it's recipes to another manufacturer.  The whole thing is up in the air.
If we hear more about this gum tragedy, we will let you know.

Wednesday, July 16, 2014

Boondoggle or Blockbuster?

Boondoggleor Blockbuster??  That is the question of the day for people thoroughly invested in the world of chocolate.
What has happened is that Lindt & Sprungli has purchased Russell Stover Candies for $1.5 billion.  And just to be clear, Lindt also purchased Ghiradelli chocolates earlier in the year.
The question some are asking is whether a supreme chocolate maker like Lindt can match itself with a very mainstream chocolate like Russell Stover (which by the way, annually receives a very poor review from Consumer Reports).
Some speculate that Lindt wants to increase their exposure in the U.S. by integrating with a company which has a great many outlets.  Others are wondering if Lindt will work to improve the quality of Russell Stover chocolate.  Are you familiar with Whitman's chocolates, because those are also a division of Russell Stover.
Through this acquisition Lindt becomes the 3rd largest chocolate maker in North America, with a 10% share of the market.
Others are commenting about the 2008 acquistion of the Wrigley company by Mars. Did that match actually do anything for either company?   Some insiders also point to the recent 8% increase in prices by Hershey.  After all, commodity prices do go up, which forces chocolate and candy companies to increase their prices as well.
Did you know that there is so much excitement in the world of chocolate?  It's not just a candy is a $1.5 billion box of chocolates!

Tuesday, July 15, 2014

Go Skylar Diggins! Go Shock!

I subscribe to Oprah's magazine and I just had to comment on this month's (August) issue which features Skylar Diggins, the WNBA star for our own Shock team.
First, Skylar is a beautiful woman and I love the dress she is wearing (page 33).
Second, her go to snack seems to be sour gummi worms.  At Sweet Tooth we call those Sour Brite Crawlers and what a better way to pump up interest in those sour worms than having Skylar Diggins say that along with pizza, watching reality TV, eating sour gummi worms is like being "in heaven."
Go Skylar!  Go Shock!  Go Sour Brite Crawlers!!